Combine graham cracker crumbs, melted butter, and sugar until mixed. Cover bottom of a 10-inch springform pan with crust mixture.
Preheat oven to 300°F.
In a mixing bowl, combine cream cheese and sugar and beat until light and fluffy. Add eggs, one at a time, beating well after each addition. Add the remaining ingredients and mix. Pour into the crust.
Bake for 1 hour. Let cool in the oven for 1 hour. Do not open the oven door until cool. Chill before serving.
Prep time includes cooling and chilling times.
Bring your cream cheese to room temperature before mixing it into the batter. This prevents your batter from getting lumpy.