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Spicy Cheese Shortbread
    Spicy Cheese Shortbread


    Servings: 36
    Prep Time: 15 minutes
    Frying Time: 12 minutes per batch
    Start to Finish: about 27 minutes
    Times are approximate


    8-ounce package shredded sharp Cheddar cheese
    1 1/2 cups all-purpose flour
    3/4 teaspoon dry mustard
    1/4 teaspoon cayenne pepper
    1/2 cup butter, melted
    Optional: 1 tablespoon water

    Suggested Items:
    Large Bowl
    Baking Sheets
    Wire Rack


    Preheat oven to 375°F

    In a large bowl, toss together cheese, flour, mustard and pepper; stir in butter. Knead until dough forms; add water if dough feels dry.

    Divide into 2 balls. On a floured surface, roll out each ball 1/4-inch thick. Cut out with desired cookie cutters. Place on ungreased baking sheets.

    Bake at 375° for 10 to 12 minutes, until lightly golden. Cool on a wire rack.

    Makes about 3 dozen.

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