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Pickled Shrimp
Yum Servings: 6 Prep Time: 10 minutes Stovetop Time: 5 minutes Chill Time: up to 24 hours Start to Finish: 15 minutes + chilling time Times are approximate Ingredients: 2 1/2 pounds raw shrimp Celery tops 2 tablespoons salt 2 cups thinly sliced onion 7 bay leaves 1 1/4 cups salad oil 3/4 cup white vinegar 2 teaspoons salt 2 1/2 teaspoons celery seed 2 1/2 teaspoons capers and sauce 1/8 teaspoon hot sauce Suggested Items: medium saucepan shallow baking dish Directions: Cook shrimp for 3 to 5 minutes in boiling water with celery tops and 2 tablespoons salt. Peel and devein. Alternate cooked shrimp and sliced onions in shallow baking dish. Add bay leaves. Mix together remaining ingredients and pour over shrimp and onions. Cover and refrigerate for up to 24 hours. Will keep for 2 weeks in the refrigerator. Makes about 1-1/2 dozen More recipes you might like: Zucchini Appetizer Honey Garlic Butter Shrimp Skillet Shrimp Stuffed Potatoes Kiwi Fruit Gelato Home |  Appetizers