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Pickled Shrimp
    Pickled Shrimp


    Servings: 6
    Prep Time: 10 minutes
    Stovetop Time: 5 minutes
    Chill Time: up to 24 hours
    Start to Finish: 15 minutes + chilling time
    Times are approximate


    2 1/2 pounds raw shrimp
    Celery tops
    2 tablespoons salt
    2 cups thinly sliced onion
    7 bay leaves
    1 1/4 cups salad oil
    3/4 cup white vinegar
    2 teaspoons salt
    2 1/2 teaspoons celery seed
    2 1/2 teaspoons capers and sauce
    1/8 teaspoon hot sauce

    Suggested Items:
    medium saucepan
    shallow baking dish


    Cook shrimp for 3 to 5 minutes in boiling water with celery tops and 2 tablespoons salt. Peel and devein.

    Alternate cooked shrimp and sliced onions in shallow baking dish. Add bay leaves. Mix together remaining ingredients and pour over shrimp and onions.

    Cover and refrigerate for up to 24 hours. Will keep for 2 weeks in the refrigerator.

    Makes about 1-1/2 dozen

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