| Parmesan Cheese Puffs | ||||
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Servings: 10
Ingredients:
2 egg whites
Suggested Items:
Directions:
Heat oil in a heavy pot or deep-fryer to 375°.
In a medium glass or metal bowl, whip egg whites until they just hold a stiff peak. Fold in Parmesan cheese until evenly distributed.
Form level teaspoons of batter into balls.
Fry balls a few at a time, turning once until crisp and golden.
Using a slotted spoon, remove puffs from oil and place onto paper towels to drain.
Yield: 20 puffs; Serves: 10
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