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South of the Border Dip
    South of the Border Dip


    Servings: 8
    Prep Time: 10 minutes
    Bake Time: 30 to 40 minutes
    Start to Finish: 50 minutes
    Times are approximate


    1 large can of refried beans
    1 envelope of taco seasoning mix
    2 cups sour cream
    2 cups grated cheese, you can use whatever you like, sharp or mild cheddar or even pepper jack

    Suggested Items:
    9 by 10 inch baking pan


    Mix the beans with the taco seasoning mix. Spread this in the bottom of a lightly greased 9 by 10 inch baking pan, top with the 2 cups of sour cream and top with grated cheese.

    Bake at 350° for 30 to 40 minutes.

    Serve with tortilla or Frito chips.

    It can also be spread on tortillas like a burrito filling

    Home |  Appetizers |  Dips & Spreads
    -- Mexican Food

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