Mexican Five Layer Dip | ||||
![]() Yum
Servings: 8
Ingredients:
1 large avocado; mushy
Directions:
Peel avocado and cut up – layer in the bottom of a 10? pie plate or quiche pan.
Cut tomatoes and layer on top of avocado.
Mix 1 cup of mayo with the 2 taco seasoning mixes and layer on top of tomatoes.
Slice olives and layer on top of mayo mixture.
Spread cheddar cheese over the top.
Chill for 2 hours. Serve with nacho chips
Servings: 8
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