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Mexican Five Layer Dip
    Mexican Five Layer Dip


    Servings: 8
    Prep Time: 10 minutes
    Chill Time: 2 hours
    Start to Finish: 2 hours 10 minutes
    Times are approximate


    1 large avocado; mushy
    3 tomatoes
    2 packages taco seasoning mix
    1 cup mayonnaise
    1 can pitted black olives
    1 package shredded cheddar cheese


    Peel avocado and cut up – layer in the bottom of a 10? pie plate or quiche pan.

    Cut tomatoes and layer on top of avocado.

    Mix 1 cup of mayo with the 2 taco seasoning mixes and layer on top of tomatoes.

    Slice olives and layer on top of mayo mixture.

    Spread cheddar cheese over the top.

    Chill for 2 hours. Serve with nacho chips

    Servings: 8

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    -- Mexican Food

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