Creamy Mexican Deviled Eggs | What Makes Me Fat!

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Creamy Mexican Deviled Eggs

Yum
Servings: 6
Prep Time: 20 minutes
Start to Finish: 20 minutes
Times are approximate
Ingredients:
6 eggs
1/4 cup mayonnaise or 1/4 cup sour cream
1/4 cup salsa
1/4 teaspoon pepper
1-2 tablespoons spicy brown mustard
Suggested Items:
saucepan
small bowl
Directions:
Hard boil, cool and peel eggs.
Cut eggs in half lengthwise, remove yolks to small bowl.
Mash yolks with fork. Add salsa, mayonnaise/sour cream, mustard and pepper. Blend well.
Scoop yolk mixture into egg halves.
Refrigerate until ready to serve.
Home | Appetizers
-- Mexican Food

Creamy Mexican Deviled Eggs
Yum Servings: 6 Prep Time: 20 minutes Start to Finish: 20 minutes Times are approximate Ingredients: 6 eggs 1/4 cup mayonnaise or 1/4 cup sour cream 1/4 cup salsa 1/4 teaspoon pepper 1-2 tablespoons spicy brown mustard Suggested Items: saucepan small bowl Directions: Hard boil, cool and peel eggs. Cut eggs in half lengthwise, remove yolks to small bowl. Mash yolks with fork. Add salsa, mayonnaise/sour cream, mustard and pepper. Blend well. Scoop yolk mixture into egg halves. Refrigerate until ready to serve. Home \| Appetizers -- Mexican Food