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Creamy Mexican Deviled Eggs
    Creamy Mexican Deviled Eggs


    Servings: 6
    Prep Time: 20 minutes
    Start to Finish: 20 minutes
    Times are approximate


    6 eggs
    1/4 cup mayonnaise or 1/4 cup sour cream
    1/4 cup salsa
    1/4 teaspoon pepper
    1-2 tablespoons spicy brown mustard

    Suggested Items:
    small bowl


    Hard boil, cool and peel eggs.

    Cut eggs in half lengthwise, remove yolks to small bowl.

    Mash yolks with fork. Add salsa, mayonnaise/sour cream, mustard and pepper. Blend well.

    Scoop yolk mixture into egg halves.

    Refrigerate until ready to serve.

    Home |  Appetizers
    -- Mexican Food

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