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1 (16 ounce) can pear slices, drained
8 vanilla wafers, crushed
1/2 cup thawed Cool Whip Whipped Topping
1/8 teaspoon ground cinnamon
Spoon pears evenly into four dessert bowls. Sprinkle with wafer crumbs.
In bowl, combine whipped topping and cinnamon. Spoon evenly over desserts just before serving.
Store leftovers in refrigerator.
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